Pancakes are so quick to make, so they don’t need to be saved for weekends. Whip these up in minutes
Raising happy and healthy eaters
“When we made the decision to go gluten, dairy, sugar and grain free, my biggest challenge was breakfast. And then, just to make things really complicated, Miss 2 developed eczema and we had to go on a strict elimination diet to try to determine the triggers.
So, what can you eat for breakfast when you can’t have bread, cereal, nuts or eggs? The answer, as I’ve discovered, is veggies – and a little protein. It takes a little more preparation (although with a bit of forethought you can save heaps of time), but it means you can start the day knowing you’ve fuelled your body the best you can, and you’ve had a few serves of veggies without even trying. And let’s be honest, we could all benefit from eating more veggies.”